Jen and Santiago Herrera bring the authentic flavors of Mexico along with their passion for fresh, locally crafted foods to the 2nd Street Market. 

 

Sharing life in love, parenting and business, Jennifer and Santiago are a tremendous team. Collectively, the professionally trained chefs bring their fascinations into their work at Napales. This spectacular array of adoration and hard work always comes through the food - in a delicious way.

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Santiago was the Executive Sous Chef at the NCR Country Club where he was in leadership for more than 10 years. Current owner and manager at Napales 2nd Street allows him the autonomy he was looking for in the food service industry.

 

Jennifer is a graduate of the Sinclair Culinary Arts, and has been business partners and co-owners with Chef Santiago since the business opened in 2017. Full time wife and mom of three, keeps this business woman moving. 

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They now celebrate the opening of their bricks and mortar location, not far from downtown in Harrison Township.  Located at 2901 N. Dixie Drive the "Napales Dixie" location is offering breakfast and lunch up until three during the week.

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